several lives before becoming a photographer! The first was studying Management Control at the Paris Chamber of Commerce; the next was as a consultant in the IT industry. Then, in 1979, he began to study photography on his own, got his silver halide photography workshop in 1981, and only moved over to digital in 2005.
Exploring the world. He has traveled extensively, to India, Iceland, the U.S., Indonesia, Ecuador, Colombia, Hong Kong, Cuba, and throughout Europe… so where next?
the multiple food experiences offered by these destinations and can honestly say he has tasted food and wines from all over the world. He’s a very good French cook, a title he has earned from the many appreciative overseas friends he has hosted in Paris.
